Fried rice with sunny-side-up egg topped with crisped ginger and garlic is a simple yet elegant recipe for a weekday meal.

Yield:  2 servings

Instructions:

1. In a skillet, heat 2 tablespoons of the peanut oil.  Add in the garlic and ginger and cook, stirring occasionally until it is crisp and brown.  Transfer to a plate with a paper towel and salt lightly.  Let it cool.
2. In a large skillet, heat on medium and add vegetables.  Cook for 5-10 minutes until tender, stirring occasionally.
3. Add the rice and cook stirring well until heated through.  Season to taste with salt.
4. In a nonstick skillet, fry eggs in 1 tablespoon peanut oil, sunny-side-up, until edges are set but yolk is still runny.
5. Divide fried rice among 2 plates. Top each with an egg and drizzle with a little sesame oil and soy sauce.
6. Sprinkle with the crisped garlic and ginger over everything and enjoy!

This recipe shared by OPL Founder & Wayfinder Lorie Buckingham.

Eat your veggies. Save the planet.

Eating more fruits and vegetables is good for you and the planet.  Discover more delicious, plant-rich recipes contributed by members of the One Planet Life community.  Gather your family and friends and enjoy sustainable eating together!

Enjoy the delicious and healthy goodness of eggs, for dinner. Recharge after a long day with this colorful and vibrant veggie and egg breakfast wrap!

Total Time: 30 min.

Yield: 2 servings

Instructions:

1. Preheat your oven to 400 degrees.
2. Cut Brussel sprouts in halves and place them on a baking sheet with olive oil, salt, and pepper.
3. Bake for 15-20 minutes, then finish them off with shredded parmesan and the juice of half a lemon.
4. Finely dice 1 bell pepper and 1 red onion, allow them to simmer in a pan with olive oil on low heat.
5. Wash, peel, and shred two potatoes. Add the shredded potatoes to your simmering pepper and onion. Allow this to cook on a slightly higher heat for 15-20 minutes.
6. In another pan, add your whisked eggs. Continue to stir until the eggs are just cooked then add your spinach and cheese.
7. Once your hash browns are tender and crisp on the outside and your eggs are cooked prepare your tortilla for assembly.
8. Add a layer on your potato mixture, eggs, cheese, avocado. Roll up your burrito and place it back in your skillet. Toast on each side for two minutes then serve with your Brussel sprouts!
9. Enjoy!

Recipe compliments of Home Chef Sarah Biddle and OPL Community Member

Eat your veggies. Save the planet.

Eating more fruits and vegetables is good for you and the planet.  Discover more delicious, plant-rich recipes contributed by members of the One Planet Life community.  Gather your family and friends and enjoy sustainable eating together!