This Pesto-Crowned Pasta with Tomato Sauce is an easy comfort meal that never disappoints. It’s flavorful and satisfying no matter the time of year. Choose your favorite pasta and follow the preparation instructions on the packaging. Then serve with a generous portion of the tomato sauce and pesto!
Feel free to get creative with this recipe by adding seasonal vegetables or spices to suit your taste. Have some leftover pesto? Try it as a sandwich spread!
Yield: 4 servings
Tomato Sauce Ingredients:
- 3 tablespoons olive oil
- 1 onion, chopped
- 1 24- or 32-ounce can of whole or chopped tomatoes
- Salt and pepper, to taste
Instructions:
Put olive oil into a skillet over medium heat.
When hot, add the chopped onion. Cook, stirring occasionally, until soft (about 3-5 minutes).
Add the tomatoes. If you’re using whole tomatoes, break them up by hand before adding them.
Cook the sauce for 20-30 minutes until thickened. Add salt and pepper to taste.
Note: This pasta sauce can be served immediately, or you can refrigerate it for use in the next 3-5 days.
Pesto Ingredients:
- 2 cups fresh basil leaves (stems removed)
- 2 tablespoons pine nuts
- 2 large cloves of garlic
- ½ cup extra-virgin olive oil
- ½ cup grated parmesan cheese
Instructions:
Combine the basil leaves, pine nuts, and garlic in a food processor and process until finely minced.
With the food processor still running, slowly and gradually add in the olive oil. Process the mixture until it is smooth.
Add the parmesan cheese and process briefly to combine.
Note: If you’re not using the pesto immediately, you can store it in the refrigerator for 3-5 days or the freezer for up to 6 months. This pesto makes for a wonderful sandwich spread, and can elevate the flavor profile of many dishes.
This recipe is contributed by OPL Founder & Wayfinder Lorie Buckingham
Eat your veggies. Save the planet.
Eating more fruits and vegetables is good for you and the planet. Discover more delicious, plant-rich recipes contributed by members of the One Planet Life community. Gather your family and friends and enjoy sustainable eating together!
