Fried Rice with Sunny-Side-Up Egg, Crisped Ginger, and Garlic
This fried rice topped with a sunny-side-up egg, crisped ginger, and garlic is a simple yet elegant recipe for a weekday meal.
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Category: Main Meals
Vegetarian Mushroom Bourguignon
This vegetarian mushroom bourguignon recipe is so satisfying, especially in the cooler months. We promise you won’t miss the beef!
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Red Lentil and Cauliflower Dal
Dal is a popular vegetarian Indian dish. You can add any of your favorite vegetables to this Red Lentil and Cauliflower Dal recipe.
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Vegetarian Chili with Homemade Tortilla Chips
Vegetarian chili with homemade tortilla chips is an easy crockpot meal. Just sauté the vegetables and put all of the ingredients in the crockpot in the morning, let the crockpot do all the work!
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Buttery, Flaky Spanakopita
Spanakopita is a popular Greek dish that combines layers of flaky phyllo dough with spinach and feta cheese. It’s a vibrant, delicious dish!
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Chana Masala with Spinach
Kick up the heat with this flavorful Indian-inspired Chana Masala! Enjoy this vegan and gluten free dish on its own with toasted naan.
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Broccoli, Shallot, and Sun-Dried Tomato Quiche
Quiche is a delicious and versatile recipe. Use your favorite vegetables, herbs, and cheeses to create your own signature quiche.
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Surprisingly Good Parmesan Tofu Cutlets in Marinara Sauce
Parmesan tofu cutlets are so adaptable. Bread them and serve with marinara sauce and parmesan cheese for a playful twist on chicken parmesan.
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Super Satisfying Veggie Pot Pie
Now is a great time to experience warm and comforting, plant-based food. This Veggie Pot Pie is is good for you and the planet!
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Crispy Brussels Sprout Tacos with Pickled Red Onions
These crispy Brussels sprout tacos with pickled red onion, queso fresco and crunchy pepita seeds are a perfect flavor-packed weeknight meal.
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Baked Mushroom Wellington – the perfect holiday entree!
This impressive mushroom wellington with caramelized onions and wilted spinach will steal the show on your holiday table!
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Quinoa-Stuffed Acorn Squash
These quinoa-stuffed acorn squash are a delicious, protein packed dish that’s easy enough for a weeknight but fancy enough for the holidays.
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