Category: Cookbooks & Food

No-Waste Composting by Michelle Balz

This book explains the science behind composting, the basic rules you need to follow to compost, and several different composting methods.

Kingsolver merges journalism with personal memoir as she recounts her family’s decision to only consume what they could grow for a year.

A gripping tale of a 1,000 year fishing spree, this book charts the rising demand for cod and how it led to the near-extinction of this fish.

Beautifully photographed, this recipe collection features over 110 recipes for spring and summer’s bounty, all prepared in under 30 minutes.

Wander through the seasons with this accessible culinary adventure that offers a variety of recipes that put vegetables front and center.

Lorr explains the dark miracle of the supermarket and sheds light on what it really takes to bring a product to grocery shelves nationwide.

From France to the ups and downs of the culinary world in San Francisco, learn how Dominique became the unique, creative chef she is today.

Take a salt world history tour: from ancient Egypt, to preserving salted cod, to the American salt and independence wars, and much more.

Take a hydrating tour of humanity and discover the innovative ways in which humans quenched their thirst over the centuries.

Kunin creates irresistible, nourishing dishes to awaken, nourish, detox, restore, and sustain your body. Please any palate with these recipes!

With straightforward, unfussy recipes, this book can make even the most reticent home chef more confident about cooking vegetarian.

We love Kate’s positive and practical guide to sustainable food shopping, which does not expect perfection or create guilt.