Veggie Breakfast Frittata
Frittatas are a delicious way to start the day! Use in-season vegetables and locally made cheeses to elevate this savory, sustainable dish.
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Category: Breads and Breakfast
Quick Lemon Rosemary Bread
This Lemon Rosemary Bread is a flavor duo made in heaven. This bread is perfect for a light dessert or with an afternoon tea.
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Easy Sweet Potato Muffins
These sweet potato muffins are perfect for breakfast, as a side dish in place of corn bread or dinner rolls, or for your Thanksgiving table.
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Fresh Strawberries and Yogurt
Local fresh strawberries are in season! They are delicious when paired with freshly made yogurt, mint from the garden, and maple syrup.
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Banana Bread Granola
This vegan, gluten-free banana bread granola recipe is easy to make and is delicious on its own or as a topping for yogurt or ice cream.
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Sweet Violet Jam
Violets are one of our favorite spring flowers. These delicate flowers create a beautiful, delicious violet jam loaded with vitamin C.
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Easy Honey Oat Bread
It is astonishingly easy to make and bake this honey oat bread. The bread is delightful, with a little jam and a cup of tea.
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Easy Homemade Creamy Yogurt (Lebbing)
This homemade yogurt is creamy, smooth, delicious, and straightforward to make, and it does not require a yogurt maker to create!
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Sweetheart Jam with Homemade Scones
This sweetheart jam can elevate the classic PB&J sandwich or spread it atop homemade scones with crème fraîche.
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Vintage Homestyle Sweet Corn Pancakes Recipe
Sweet Corn Pancakes is now one of my favorite corn recipes, with or without my favorite local honey or maple syrup.
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Apple Buckle is the Perfect Fall Coffee Cake
Looking for a delicious fall coffee cake, look no further. Apple Buckle pairs perfectly with morning coffee or an afternoon cup of tea.
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Banana Oat Pancakes
These banana oat pancakes topped with fruit, and nuts, and drizzled with maple syrup are a great delicious way to start the day.
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