OPL BOOK SUMMARY: Salt: A World History shares the surprising history of salt, the only rock we eat.  This humble seasoning – and essential nutrient in our diets – has shaped civilization in surprising ways.

Salt was so valuable at one time that it served as currency, paying wages and funding (and, in some cases, provoking) wars.  This glittering rock has influenced the establishment of trade routes and cities, made international trade possible, and inspired revolutions.

Kurlansky takes readers on a fascinating salt tour. Journey from ancient Egypt to the American salt and independence wars.  Discover how salt (and the development of food preservation and salted cod) improved international voyages everywhere and made deeper exploration possible. 

This book is peppered with interesting characters and detailed stories that give you an appreciation for this pantry staple.  Salt: A World History’s focus-through-time approach makes for an engaging and enlightening read. 

Anthony Bourdain said it best: “The fascinating, indispensable history of an indispensable ingredient…a must have for any serious cook or foodie.”  We promise you will never look at this humble seasoning the same again.

Available used at BetterWorldBooks.