When Irish eyes are smiling, they’re usually up to something! Make your loved ones smile this month by preparing this hearty Irish Brown Bread. It’s perfect for breakfast simply topped with butter, or served with soup for a satisfying lunch.
Yield: 1 loaf
Ingredients:
- 1 cup quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling
- 2 1/4 cups whole wheat flour, such as Heckers, or stone ground whole wheat
- 1/4 cup all-purpose flour
- 1/2 cup dark brown sugar, lightly packed. Could substitute molasses
- 2 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons kosher salt
- 1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
- 1 cup buttermilk, shaken
- 5 tablespoons unsalted butter, melted, plus extra for brushing the pan
- 1 teaspoon pure vanilla extract
- Salted butter, such as Irish Kerrygold
Instructions:
Preheat the oven to 450 degrees.
In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it’s well mixed. It will look more like cake batter than bread dough.
Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.
Try pairing this delicious Irish Brown Bread with our Butternut Squash Bisque.
Recipe compliments of Home Chef and OPL Community member Sam Shane
Eat your veggies. Save the planet.
Eating more fruits and vegetables is good for you and the planet. Discover more delicious, plant-rich recipes contributed by members of the One Planet Life community. Gather your family and friends and enjoy sustainable eating together!
