The Modern Cook’s Year by Anna Jones
Wander through the seasons with the Modern Cook’s Year, an accessible culinary adventure that puts vegetables front and center.
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Tag: Cookbooks
Greenfeast: Spring, Summer by Nigel Slater
Beautifully photographed, Greenfeast features over 110 recipes for spring and summer’s bounty, all prepared in under 30 minutes.
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How to Cook Everything Vegetarian by Mark Bittman
With straightforward, unfussy recipes, How to Cook Everything Vegetarian can make even the most reticent home chef more confident.
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