Greenfeast – Spring, Summer

Written by Nigel Slater

OPL BOOK SUMMARY:  The air is fresh, the sun is shining, and it is time to head to your local farmer’s market.  Asparagus and other spring vegetables are here! With your reusable bags, select spring vegetables and tantalize your taste buds with one of Nigel Slater’s recipes.  Greenfeast – Spring, Summer features over 110 beautiful recipes, many with pictures and suggested variations that can be made in about 30 minutes. 

Enjoy your vegetables in recipes such as tomato-peas-feta-asparagus-puff pastry, peas-parsley-vegetable stock soup, and feta-beet buns.  Nigel is English and hence the recipes are in metric scale and some of the names of the ingredients are the English names.  Regarless, with a little translation, you will have many wonderful spring and summer vegetable-forward meals!

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