Shredded Zucchini is the secret ingredient that makes these turkey burgers so juicy and flavorful. Add a few simple seasonings, and you may have just made the perfect turkey burger. We won’t tell if you don’t!
Servings: Makes 4 burgers
Ingredients:
- 1 lb. lean ground turkey
- One small zucchini or half of a large one shredded
- Dash of garlic powder
- Salt and pepper to taste
Instructions:
- In a medium-sized bowl, mix all the ingredients together until just combined. Don’t handle the mixture too much, or the burgers will become tough. Form four burger patties.
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add burger patties to the pan and cook until golden brown, approximately 5-7 minutes.
- Flip the burgers and cook for another 5-7 minutes.
- Turn the heat down to low, cover the skillet, and cook for 3 more minutes. This helps to retain the juices and ensure the burgers are cooked through.
- Use a food thermometer to determine when the burgers are cooked. The temperature should read 165 degrees.
- Serve with or without a bun.
Serving suggestion: These turkey burgers are delicious with a thick slice of ripe tomato and Thousand Island dressing. Serve with a salad and a side of vegetables to really green your meal!
Recipe compliments of Home Chef and OPL CMO Amy Bates.
Learn more about Amy.
Eat your veggies. Save the planet.
Eating more fruits and vegetables is good for you and the planet. Discover more delicious, plant-rich recipes contributed by members of the One Planet Life community. Gather your family and friends and enjoy sustainable eating together!
