Take advantage of your farmers market’s offerings with this easy and delicious recipe. Tomatoes, peas, and feta make a lovely lunch bursting with flavors! This is a recipe from Greenfeast: Spring, Summer by Nigel Slater. Serve with an iced tea, lemonade, or white wine.
Serves 2
Ingredients:
- 3 tomatoes, sliced
- 1 cup of fresh (or frozen) peas
- 1/3 cup feta cheese, crumbled
- Radishes & spring onions
For the dressing:
- 1 tbsp of lemon juice (or about ½ a lemon)
- 6 tablespoons of olive oil
- 8 mint leaves (optional)
- Handful of parsley or basil
Instructions:
- In a small food processor, combine the lemon juice, olive oil, mint leaves, and parsley. Process until it is a thick dressing.
- Slice the tomatoes and place on the plate. Top with pepper and some of the dressing.
- Clean and cut radishes and spring onions, then add to the plate.
- Combine the peas, feta cheese, and the rest of the dressing. Add to the plate and serve.
Get creative with this recipe! What else can you pair with Tomatoes, Peas, and Feta for a satisfying salad?
Discover more of Nigel Slater’s recipes from Greenfeast: Spring, Summer. It’s available at BetterWorldBooks and other retailers near you.
This recipe was contributed by OPL Founder & Wayfinder Lorie Buckingham.
Eat your veggies. Save the planet.
Eating more fruits and vegetables is good for you and the planet. Discover more delicious, plant-rich recipes contributed by members of the One Planet Life community. Gather your family and friends and enjoy sustainable eating together!
