Main dish Archives

Sautéed Blue Oyster Mushrooms

The earthy aroma and texture of these beautiful mushrooms, combined with herbs and cream (if designed) make wonderful side dish or main entrée.

This vegetarian mushroom bourguignon recipe is so satisfying, especially in the cooler months. We promise you won’t miss the beef!

This vibrant Vegetarian Risotto Verde is packed with baby kale and arugula, making it a nutrient-rich and oh-so colorful entree or side dish.

This Caribbean Chicken recipe has it all, salty, sweet, and a bit of heat! Serve with rice and black beans for a flavorful weeknight meal.