Vibrant Vegetarian Risotto Verde
This vibrant Vegetarian Risotto Verde is packed with baby kale and arugula, making it a nutrient-rich and oh-so colorful entree or side dish.
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Tag: Main dish
Caribbean Chicken with Pineapple Salsa
This Caribbean Chicken recipe has it all, salty, sweet, and a bit of heat! Serve with rice and black beans for a flavorful weeknight meal.
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Sautéed Blue Oyster Mushrooms
The earthy aroma and texture of these beautiful mushrooms, combined with herbs and cream (if designed) make wonderful side dish or main entrée.
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Vegetarian Mushroom Bourguignon
There is something sensuous in the winter about a stew with red wine that simmers well before dinner time. This vegetarian bourguignon made with mushrooms instead of beef achieves great heights on a cold winter day.
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