Vibrant Vegetarian Risotto Verde
This vibrant Vegetarian Risotto Verde is packed with baby kale and arugula, making it a nutrient-rich and oh-so colorful entree or side dish.
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This vibrant Vegetarian Risotto Verde is packed with baby kale and arugula, making it a nutrient-rich and oh-so colorful entree or side dish.
Read MoreThis Caribbean Chicken recipe has it all, salty, sweet, and a bit of heat! Serve with rice and black beans for a flavorful weeknight meal.
Read MoreThe earthy aroma and texture of these beautiful mushrooms, combined with herbs and cream (if designed) make wonderful side dish or main entrée.
Read MoreThere is something sensuous in the winter about a stew with red wine that simmers well before dinner time. This vegetarian bourguignon made with mushrooms instead of beef achieves great heights on a cold winter day.
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