This easy Tomato Pasta Soup recipe is perfect for a fall evening. It is simple, light and hearty at the same time. Serve the soup with a glass of lemonade for a comforting meal.
This recipe is originally from The Blue Zone Kitchens by Dan Buettner, with my minor adjustments.
4 cups water
2 cups vegetable broth
2 fresh tomatoes, chopped
1 cup tomato paste
2 tablespoons olive oil
1 pound orzo
1 teaspoon salt
Salt and pepper to taste
- In a large pot bring water and vegetable broth to a boil.
- Add tomatoes, tomato paste, olive oil and 1 teaspoon salt. Stir to combine.
- Reduce heat to low and simmer for about 20- 25 minutes. Stir to make sure the orzo does not stick to the bottom of the pot. Note: using a non-stick pot makes this easy.
- Serve and add salt and pepper to taste.
OPL Founder & Wayfinder Lorie Buckingham shares a favorite recipe.