Baked Mushroom Wellington – the perfect holiday entree!
This impressive mushroom wellington with caramelized onions and wilted spinach will steal the show on your holiday table!
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This impressive mushroom wellington with caramelized onions and wilted spinach will steal the show on your holiday table!
Read MoreThis recipe is a twist on a classic! Eggplant and Zucchini Parmesan is a satisfying dish perfect for a family dinner or a larger gathering.
Read MoreThis Apple Tea Bread is the perfect way to enjoy fruit from your favorite local orchard. We recommend using Honeycrisp and Jonagold apples!
Read MoreChoose to celebrate sustainably this year by offering your guests a veggie-forward feast that is both flavorful and kind to the planet.
Read MoreThis Apple and Dried Cranberry Crisp is a fall favorite! Perfect as a casual treat, a brunch offering, or dessert at your next gathering.
Read MoreFill your home and your belly with the wonderful scents and flavors of this deliciously moist zucchini walnut bread.
Read MoreWander through the seasons with the Modern Cook’s Year, an accessible culinary adventure that puts vegetables front and center.
Read MoreButternut Squash Bisque is a hearty and delicious soup that tastes like fall in a bowl! Total Time: 1 hours
Read MoreVegetarian chili with homemade tortilla chips is an easy crockpot meal. Just sauté the vegetables and put all of the ingredients in the crockpot in the morning, let the crockpot do all the work!
Read MoreDal is a popular vegetarian Indian dish. You can add any of your favorite vegetables to this Red Lentil and Cauliflower Dal recipe.
Read MoreMangoes are rich in beta carotene, vitamins A, C, minerals, and fiber. Their flavor and beautiful color shine in this easy ice cream!
Read MoreThis recipe for cold strawberry dessert soup is delectable, especially when strawberries are fresh on a hot summer’s day.
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