Tomatoes, Peas, and Feta
This easy recipe with tomatoes, peas, and feta makes a lovely lunch or dinner on a hot evening. It’s delicious and bursting with flavors!
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Tag: Vegetarian Recipes
Fresh and Flavorful Tabbouleh with Mint
Enjoy this Tabbouleh with Mint when tomatoes, cucumbers, parsley, green onions, and mint are fresh from the garden. A perfect summer meal!
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Fried Green Tomatoes
Fried green tomatoes are a delicious meat substitute, can stand in for tomatoes or protein in any sandwich, or served with dipping sauce.
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Garden Fresh Arugula Salad
I love this Garden Fresh Arugula Salad, especially when the arugula and herbs are fresh from the garden. It is healthy and ready in minutes.
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Easy Spicy Corn Salad with Queso Fresco
This spicy corn salad recipe is a perfect weeknight side dish. It is easy and adds just enough kick to enhance your meal.
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Black Bean Burger with Sweet Potato Fries
Get the satisfying quality of a hamburger and fries with this black bean burger and sweet potato fries recipe.
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Fried Rice with Sunny-Side-Up Egg, Crisped Ginger, and Garlic
This fried rice topped with a sunny-side-up egg, crisped ginger, and garlic is a simple yet elegant recipe for a weekday meal.
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Vegetarian Mushroom Bourguignon
This vegetarian mushroom bourguignon recipe is so satisfying, especially in the cooler months. We promise you won’t miss the beef!
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Red Lentil and Cauliflower Dal
Dal is a popular vegetarian Indian dish. You can add any of your favorite vegetables to this Red Lentil and Cauliflower Dal recipe.
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Vegetarian Chili with Homemade Tortilla Chips
Vegetarian chili with homemade tortilla chips is an easy crockpot meal. Just sauté the vegetables and put all of the ingredients in the crockpot in the morning, let the crockpot do all the work!
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Strawberry Rhubarb Crumble
This recipe has been perfected as a seasonal treat that will quench the sweet and tart cravings. The perfect party platter addition.
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Buttery, Flaky Spanakopita
Spanakopita is a popular Greek dish that combines layers of flaky phyllo dough with spinach and feta cheese. It’s a vibrant, delicious dish!
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