Greenfeast: Spring, Summer by Nigel Slater
Beautifully photographed, Greenfeast features over 110 recipes for spring and summer’s bounty, all prepared in under 30 minutes.
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Category: Cookbooks & Food
Animal, Vegetable, Miracle by Barbara Kingsolver
Animal, Vegetable, Miracle merges journalism with personal memoir as Kingsolver records her decision to only consume what she could grow.
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A Pocket Guide to Sustainable Food Shopping by Kate Bratskeir
We love Kate’s positive and practical guide to sustainable food shopping, which does not expect perfection or create guilt.
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How to Cook Everything Vegetarian by Mark Bittman
With straightforward, unfussy recipes, How to Cook Everything Vegetarian can make even the most reticent home chef more confident.
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The Modern Cook’s Year by Anna Jones
Wander through the seasons with the Modern Cook’s Year, an accessible culinary adventure that puts vegetables front and center.
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Rebel Chef by Dominique Crenn
From France to the ups and downs of the culinary world in San Francisco, learn how Dominique Crenn became the creative chef she is today.
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A History of the World in 6 Glasses by Tom Standage
Take a hydrating tour of humanity and discover the innovative ways humans quenched their thirst in A History of the World in 6 Glasses.
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No-Waste Composting by Michelle Balz
No Waste Composting explains the science behind composting, the basic rules you need to follow to compost, and several different methods.
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Cod: A Biography of a Fish that Changed the World by Mark Kurlansky
A gripping tale of a 1,000 year fishing spree, Cod A Biography charts the rising demand for cod and how it led to its near-extinction.
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The Secret Life of Groceries by Benjamin Lorr
Lorr explains the dark miracle of the supermarket and sheds light on what it really takes to bring a product to grocery shelves nationwide.
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Salt: A World History by Mark Kurlansky
Take a salt world history tour: from ancient Egypt, to preserving salted cod, to the American salt and independence wars, and much more.
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Good Clean Food by Lily Kunin
Kunin creates irresistible, nourishing dishes to awaken, nourish, detox, restore, and sustain your body. Please any palate with these recipes!
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