Category: Cookbooks & Food

Greenfeast: Spring, Summer by Nigel Slater

Beautifully photographed, Greenfeast features over 110 recipes for spring and summer’s bounty, all prepared in under 30 minutes.

Animal, Vegetable, Miracle merges journalism with personal memoir as Kingsolver records her decision to only consume what she could grow.

We love Kate’s positive and practical guide to sustainable food shopping, which does not expect perfection or create guilt.

With straightforward, unfussy recipes, How to Cook Everything Vegetarian can make even the most reticent home chef more confident.

Wander through the seasons with the Modern Cook’s Year, an accessible culinary adventure that puts vegetables front and center.

From France to the ups and downs of the culinary world in San Francisco, learn how Dominique Crenn became the creative chef she is today.

Take a hydrating tour of humanity and discover the innovative ways humans quenched their thirst in A History of the World in 6 Glasses.

No Waste Composting explains the science behind composting, the basic rules you need to follow to compost, and several different methods.

A gripping tale of a 1,000 year fishing spree, Cod A Biography charts the rising demand for cod and how it led to its near-extinction.

Lorr explains the dark miracle of the supermarket and sheds light on what it really takes to bring a product to grocery shelves nationwide.

Take a salt world history tour: from ancient Egypt, to preserving salted cod, to the American salt and independence wars, and much more.

Kunin creates irresistible, nourishing dishes to awaken, nourish, detox, restore, and sustain your body. Please any palate with these recipes!