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Going Green: A Sustainable Wedding Celebration

People and Planet First, Protect the Planet, Quality of Life

Discover how an environmentally conscientious couple planned a sustainable wedding without sacrificing their bohemian fairy garden theme.

Overcome the Summer Slump and Rebuild Eco-Friendly Habits

Joyful Changes, Protect the Planet, Quality of Life

Make your back to school a joyful green with OPL’s Eco-Friendly Tips for how students and parents can embrace sustainability this fall.

America’s Recycling Programs are in Disarray, You Can Help

People and Planet First, Protect the Planet, Quality of Life

It’s no secret that the state of recycling in America needs to be improved. Individuals have huge opportunity to make a difference.

My Journey to Reduce My Carbon Footprint Started With Trash

People and Planet First, Protect the Planet, Quality of Life

The journey to reducing my carbon footprint has evolved over several years. It began by reducing the amount of rubbish in our trash.

Sustainable Home by Christine Liu

Practical Guides, Recommended Reads

This book is a practical guide to living more sustainably at home with tips on energy usage, reducing single-use plastic, composting, & more.

Breakthrough Technologies Give Hope for Cleaner Oceans and Waterways

People and Planet First, Protect the Planet, Quality of Life

Plastic pollution has reached alarming levels, posing a significant threat to our well-being. Solutions for cleaner oceans offer hope.

Let’s Love, Protect, and Share Our Water

People and Planet First, Protect the Planet, Quality of Life

We are utterly dependent on water. It is time to remember our love for water – to care for it, and share it. We give you ways to get started.

A Food Waste Recycling Solution that Changed a Nation

People and Planet First, Protect the Planet, Quality of Life

Food systems have a high environmental cost — more than 820 million people go hungry every day and many producers struggle to stay afloat. In high-income countries, 35% of the food is thrown out by consumers. Let’s look at South Korea for inspiration on a food waste recycling solution.