The Human Planet by George Steinmetz
Steinmetz’s aerial photos capture our natural places, harvesting of the biosphere, our dwellings, and other human changes to our planet.
Read More
Category: Recommended Reads
Half-Earth by Edward O. Wilson
Wilson argues that we must “increase the area of inviolable natural reserves to half the surface of the Earth” to avoid the sixth extinction.
Read More
The Ideal City, Edited by Gestalten
The Ideal City is a collection of global projects striving to create progressive cities that meet our needs while valuing Earth’s resources.
Read More
Rebirding: Restoring Britain’s Wildlife by Benedict MacDonald
Rebirding paints a vision of a wild Britain and shares provocative actions and hope that the future can be a place of great biodiversity.
Read More
Earth Keeper by N. Scott Momaday
Deeply moving, Earth Keeper reminds us how to love, celebrate, and preserve the natural world and appreciate indigenous culture & traditions.
Read More
A Pocket Guide to Sustainable Food Shopping by Kate Bratskeir
We love Kate’s positive and practical guide to sustainable food shopping, which does not expect perfection or create guilt.
Read More
The Better World Shopping Guide by Ellis Jones
Every dollar matters! Jones has created a comprehensive resource to help guide our shopping power in The Better World Shopping Guide.
Read More
How to Cook Everything Vegetarian by Mark Bittman
With straightforward, unfussy recipes, How to Cook Everything Vegetarian can make even the most reticent home chef more confident.
Read More
Zero Waste Living the 80/20 Way by Stephanie J. Miller
This practical guide encourages readers to try zero waste living by focusing on food waste, eliminating plastics, and recycling right.
Read More
Braiding Sweetgrass by Robin Wall Kimmerer
Braiding Sweetgrass is a unique and endearing “braid” of stories about our reciprocal relationship with the planet.
Read More
The Modern Cook’s Year by Anna Jones
Wander through the seasons with the Modern Cook’s Year, an accessible culinary adventure that puts vegetables front and center.
Read More
Rebel Chef by Dominique Crenn
From France to the ups and downs of the culinary world in San Francisco, learn how Dominique Crenn became the creative chef she is today.
Read More
