OPL BOOK SUMMARY:  The air is fresh, the sun is shining, and it is time to head to your local farmer’s market.  Nigel Slater’s Greenfeast – Spring, Summer is an inspiring recipe collection as spring vegetables begin appearing in farmers markets. First, grab your reusable shopping bags and head to the market.  Then, select vegetables and get ready to tantalize your taste buds with one of Nigel Slater’s recipes.  Greenfeast – Spring, Summer features over 110 beautiful recipes, many with pictures and suggested variations that can be made in about 30 minutes.

Enjoy your vegetables in recipes such as tomato-peas-feta-asparagus-puff pastry, peas-parsley-vegetable stock soup, and feta-beet buns.  Nigel is English, so the recipes in this collection are in metric scale.  You may notice that some ingredient names are their British names.  But with a little translation, you can create and enjoy wonderful spring and summer vegetable-forward meals!

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