Plant-based recipe Archives

Tag: Plant-based recipe

Sicilian Caponata Appetizer

This Sicilian Caponata appetizer can be served hot as a vegetable side dish or cooled and served as a relish on a charcuterie tray.

It’s dessert and vegetables at the same time! This chocolate zucchini cake is moist and delicious and perfect for any occasion.

The colder weather makes me yearn for delicious, warm, and comforting food like this hearty and savory vegetable stew.

Fresh roasted beets combined with greens, goat cheese, walnuts, and vinaigrette, may just become one of your favorite salads.

This creamy roasted garlic butternut squash pasta is a flavorful, warm, and satisfying dish. Serve with a side salad for a complete meal.