Serve a Veggie-Forward Feast with OPL’s Holiday Recipe Roundup
Choose to celebrate sustainably this year by offering your guests a veggie-forward feast that is both flavorful and kind to the planet.
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Choose to celebrate sustainably this year by offering your guests a veggie-forward feast that is both flavorful and kind to the planet.
Read MoreThis impressive mushroom wellington with caramelized onions and wilted spinach will steal the show on your holiday table!
Read MoreThese quinoa-stuffed acorn squash are a delicious, protein packed dish that’s easy enough for a weeknight but fancy enough for the holidays.
Read MoreThis creamy roasted garlic butternut squash pasta is a flavorful, warm, and satisfying dish. Serve with a side salad for a complete meal.
Read MoreThis hearty Mediterranean ratatouille, or vegetable stew, is a wonderful dish made with garlic, tomatoes, eggplant, zucchini, and peppers.
Read MoreHealthy, colorful, and packed with nutrients, these zucchini boats are a fun addition to your weeknight meal rotation.
Read MoreEnjoy fresh vegetables in pizza form. This Vibrant Veggie Pizza is nutritious and perfect for an at-home date night. Interactive food is fun!
Read MoreHawaiian-style fried rice is the perfect combination of salty and sweet and is packed with veggies for a satisfying one-pot meal.
Read MoreEnjoy this easy, earthy roasted beet salad as a healthy weeknight meal or a first course to a holiday gathering.
Read MoreThese banana oat pancakes topped with fruit, and nuts, and drizzled with maple syrup are a great delicious way to start the day.
Read MoreThis asparagus soup recipe is delicious and warms the soul when springtime weather can be so finicky between rain, snow, wind, and sunshine.
Read MoreThis minestrone soup recipe is one of my favorite comfort soups. It is full of vitamins, nutrients, and antioxidants, and tastes delicious.
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