Tomatoes, Peas, and Feta
This easy recipe with tomatoes, peas, and feta makes a lovely lunch or dinner on a hot evening. It’s delicious and bursting with flavors!
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This easy recipe with tomatoes, peas, and feta makes a lovely lunch or dinner on a hot evening. It’s delicious and bursting with flavors!
Read MoreParmesan tofu cutlets are so adaptable. Bread them and serve with marinara sauce and parmesan cheese for a playful twist on chicken parmesan.
Read MoreVintage Homestyle Sweet Corn Pancakes are now one of my favorite corn recipes, with or without my favorite local honey or maple syrup.
Read MoreMix kale, apples, cranberries, and walnuts together to create a surprisingly delicious kale walnut salad that is worthy of a second helping.
Read MoreThis asparagus soup recipe is delicious and warms the soul when springtime weather can be so finicky between rain, snow, wind, and sunshine.
Read MoreThis vibrant Vegetarian Risotto Verde is packed with baby kale and arugula, making it a nutrient-rich and oh-so colorful entree or side dish.
Read MoreHealthy, colorful, and packed with nutrients, these zucchini boats are a fun addition to your weeknight meal rotation.
Read MoreThis crispy, cheesy roasted cauliflower and carrots recipe, inspired by the Italian cacio e pepe dish, is delicious as a side or an entrée.
Read MoreHawaiian-style fried rice is the perfect combination of salty and sweet and is packed with veggies for a satisfying one-pot meal.
Read MoreEnjoy this easy, earthy roasted beet salad as a healthy weeknight meal or a first course to a holiday gathering.
Read MoreIf you’ve been disappointed or intimidated by tofu, you’re not alone. Follow these tips to master this versatile protein.
Read MoreThis soup is velvety, creamy, and comforting! Cauliflower and white beans star in this full-flavored, addicting soup that is perfect for a weeknight meal.
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