Fresh Produce Archives

The Food Focus Eco-Journey considers the impact of what you eat, food agriculture, and the plastic surrounding our food.

Crispy Brussels Sprout Tacos with Pickled Red Onions

These crispy Brussels sprout tacos with pickled red onion, queso fresco and crunchy pepita seeds are a perfect flavor-packed weeknight meal.

This easy, delicious Zucchini Pasta with Mussels is a great way to enjoy summer-ripe squash and sustainable seafood any night of the week.

Preserving fresh produce need not be complicated. Here are three tips and recipes for preserving tomatoes, sweet corn, and green beans.

McConnells’ Farm and Market, located in the Aliquippa area, is one of several CSAs in southwestern Pennsylvania. It’s one of our favorites.

Community-supported agriculture (CSA) is a growing, mutually-beneficial partnership between local farmers and their community.