Tag: vegetarian
Food Focus Journey Spotlight: Track the Impact of What You Eat
The Food Focus Eco-Journey considers the impact of what you eat, food agriculture, and the plastic surrounding our food.
Read MoreCrispy Brussels Sprout Tacos with Pickled Red Onions
These crispy Brussels sprout tacos with pickled red onion, queso fresco and crunchy pepita seeds are a perfect flavor-packed weeknight meal.
Read MoreMuesli with Dried Fruit
If you love oatmeal, you will adore this easy, nutritious muesli, which is a delicious breakfast or snack whether served cold or warm.
Read MoreEasy Herb Flatbread
Impress your family and friends with this easy herbed flatbread. This recipe is versatile and customizable – the possibilities are endless!
Read MoreGrilled Cauliflower Pizza with Bang Bang Sauce
Freshly roasted cauliflower is the star of this dish, used as a pizza topping and drizzled with bang bang sauce. So incredibly delicious!
Read MoreHow to Cook Everything Vegetarian by Mark Bittman
With straightforward, unfussy recipes, How to Cook Everything Vegetarian can make even the most reticent home chef more confident.
Read MoreClassic Shakshuka
Shakshuka is a dish found throughout North Africa and features eggs poached in a luscious tomato-based sauce with onions and peppers.
Read MoreCrunchy Tofu Peanut Lettuce Cups
These crunchy tofu peanut lettuce cups are so easy to make. The hardest part about this recipe is not making a mess while eating it!
Read MoreEasy Sweet Potato Muffins
These sweet potato muffins are perfect for breakfast, as a side dish in place of corn bread or dinner rolls, or for your Thanksgiving table.
Read MoreCheesy Mexican Zucchini Boats
Healthy, colorful, and packed with nutrients, these zucchini boats are a fun addition to your weeknight meal rotation.
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